Culinary Experience Team Member
MAKE YOUR IMPACT
Impact Kitchen is here to impact the lifestyle of New York City!
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.
Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.
WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values
- We are Passionate & Purposeful
We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.
- We are Impacting the Community
From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.
- We are Building for the Future
We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.
Our Culture
Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.
Our Stats
- 96% – The amount of managerial roles we filled through internal success planning last quarter.
- 91% – Our average Employee Experience score.
- 87.5% – Our average score across Indeed and Glassdoor.
If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!
CULINARY EXPERIENCE TEAM MEMBER
As a Culinary Experience Team Member (CETM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team.
Culinary Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.
COMPENSATION
Culinary Experience Team Members earn $21.00/hour, paid time off, and receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.
TEAM & DEPARTMENT
Culinary Experience Team Members make an impact everyday through our back-of-house operations and make up a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager, Kitchen Manager and General Manager of each Restaurant.
Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience Team Member is the perfect knowledge incubator. Those that excel in their capacity at a CETM have the opportunity to succeed to a Culinary Experience Lead role where they train and develop top talent for the organization, and then on to management.
CORE RESPONSIBILITIES
- Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
- Operation and maintenance of dishwashing unit and dish-cleaning areas
- Ability to execute other custodial duties as needed
- Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
- Effective storage, management, and safe rotation (FIFO) of all products
- Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
- Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments
SKILLS
- Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
- Strong understanding of food safety and public health practices
- Ability to execute and thrive in a fast-paced environment
- Strong time management and organizational skills with the ability to multitask when required
- Ability to communicate effectively, and respectfully and work well with others in a team-based setting
- Be able to work in a standing position for extended periods
- Availability to work days, evenings, and weekends as business demands
- Ability to lift up to 50 LBS
- Work Permit required
- Preferred but not required: Food Handlers Certification
This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.
INCLUSIVITY AT IMPACT
Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.
Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.
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GENERA TU IMPACTO
¡Impact Kitchen está aquí para impactar el estilo de vida de la Ciudad de Nueva York!
Impact Kitchen es un restaurante y cafetería enfocado en la nutrición, abierto todo el día, que sirve desayuno, brunch, almuerzo y cena. Somos 100% libres de gluten, azúcares refinados y aceites de semillas. Genera un impacto cada día con batidos, bowls energéticos, café, productos horneados y muchas otras opciones nutritivas.
Fundada en Toronto en 2015, Impact Kitchen es la creación de dos innovadores: el entrenador personal y experto en nutrición Josh Broun y el cofundador de M·A·C Cosmetics, Frank Toskan. Además de nuestros restaurantes, Impact Kitchen apoya a equipos deportivos profesionales y atletas de élite mediante servicios de catering y asociaciones culinarias.
¿QUÉ HACE ÚNICO A IMPACT KITCHEN? NUESTROS VALORES
Somos Apasionados y con Propósito
Honramos nuestra filosofía alimentaria y tomamos decisiones sostenibles mientras brindamos hospitalidad de clase mundial.
Impactamos a la Comunidad
Somos una comunidad formada por compañeros, clientes y socios. Nos conectamos, inspiramos y generamos impacto juntos cada día.
Construimos para el Futuro
Evolucionamos constantemente para construir un mejor mañana y creemos que nuestros hábitos generan impacto diariamente.
NUESTRA CULTURA
Impact Kitchen se enorgullece de crear un entorno increíble para todos. Pensamos como un equipo profesional y siempre estamos entrenando para el campeonato.
NUESTRAS ESTADÍSTICAS
- 96% – Puestos gerenciales cubiertos mediante promoción interna
- 91% – Puntaje promedio de experiencia del empleado
- 87.5% – Calificación promedio en Indeed y Glassdoor
Si te apasiona la salud y el bienestar, disfrutas ofrecer alimentos saludables y quieres crecer con un equipo dinámico, Impact Kitchen puede ser ideal para ti.
MIEMBRO DEL EQUIPO DE EXPERIENCIA CULINARIA
Como miembro del equipo culinario, mantienes altos estándares y aseguras que los clientes disfruten su experiencia a través de comida de alta calidad. Preparas platos consistentes, apoyas las operaciones de cocina y colaboras con el equipo.
Este rol incluye lavado de platos, preparación de alimentos y trabajo en estaciones calientes y frías. También implica supervisar la limpieza, calidad y frescura de los alimentos.
Es un puesto físicamente exigente que requiere resistencia, organización y trabajo en equipo.
COMPENSACIÓN
- $21.00 por hora
- Tiempo libre remunerado
- Descuento en productos
- Horarios flexibles
EQUIPO Y DEPARTAMENTO
Este rol es clave en las operaciones de cocina y ofrece oportunidades de crecimiento hacia roles de liderazgo y gestión.
RESPONSABILIDADES PRINCIPALES
- Preparar alimentos según recetas
- Operar y limpiar equipos
- Recibir y almacenar productos
- Rotación adecuada de inventario (FIFO)
- Mantener limpieza y estándares sanitarios
- Cumplir con regulaciones de seguridad alimentaria
HABILIDADES Y REQUISITOS
- Mínimo 1 año de experiencia en cocina
- Conocimiento de seguridad alimentaria
- Capacidad para trabajar bajo presión
- Buena organización y comunicación
- Capacidad de estar de pie por largos periodos
- Levantar hasta 50 libras
- Disponibilidad flexible
- Permiso de trabajo requerido
Preferido: Certificación de manipulador de alimentos
Este anuncio corresponde a una vacante activa en Impact Kitchen. Buscamos cubrir el puesto con un candidato cualificado lo antes posible.